Easy Cheesy Chicken Enchiladas with Yogurt Sauce

10min

Prep time

15min

Cook time

8

Servings

Easy Cheesy Chicken Enchiladas with Yogurt Sauce

10min

Prep time

15min

Cook time

8

Servings

Ingredients:

1 (3-ounce) package cream cheese

2 cups boneless chicken breast, chopped and cooked

12 ounces chunky salsa

1 cup mexican blend cheese, shredded

8 soft tortillas, 6-inch

For Yogurt Sauce

2 cups low-fat plain yogurt

1 cup cilantro, chopped

1 teaspoon cumin

Directions:

Heat cream cheese in large skillet over medium heat until soft. Stir in chicken and 1/2 cup of the salsa; mix well.
Add 1/2 cup shredded cheese; stir until melted. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up.
Place seam side down in 12x8-inch baking dish. Top with remaining salsa and cheese.
Bake at 350 degrees Fahrenheit for about 15 minutes, or until heated through. Serve with yogurt sauce.*

Note:

*Combine yogurt, cilantro and cumin. Chill until needed.

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