Looking for an undeniably rich and cool homemade dessert? Look no further than this frozen custard recipe, which includes ideas for both sweet and savory toppings. Making frozen custard is a summer activity anyone can get behind!
What Is The Difference Between Frozen Custard and Ice Cream?
Frozen custard, or custard ice cream, gets its luscious and indulgent texture from the use of higher milkfat and eggs—which is what sets it apart from ice cream.
Some recipes suggest using whole eggs, but here we will be only using yolks, which makes a rich and smooth dessert. Break out the ice cream maker anyway, though, because that’s what’s needed to churn this thick and sweet mixture before it’s ready to eat. Or you can freeze it for later.