Sweet and spicy comes together in this Thai chili pepper rolled ice cream. Toss these hot ones in simple syrup, drop them into a thin homemade ice cream base, and freeze.
First we tossed our chili peppers into a hot pan of simple syrup, letting it all marinate and harden before we crushed it up into bite-sized little morsels. Combine that into a thinly layered baking sheet of your homemade ice cream base, let it freeze overnight, and roll it right up for a kickin’ sweet sensation. This is the kind of recipe where you can add your own personal flare!
If you like icy-cold creations to beat the heat on hot summer days, see our suggestions to hack the heat.
