Missy Nelson

Missy leads nutrition strategy and is part of the Food & Beverage Innovation Team at Taco Bell Corporation. She is responsible for nutrition, regulatory and scientific affairs, and nutrition communications and marketing, working closely with executive, legal, brand marketing, and public relations teams on internal and external outreach. Prior to joining Taco Bell, she taught women and children essential culinary nutrition skills, and published a cookbook called “WIC Tested, Dietitian Approved” for the WIC Program.